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Serving Size: 1 recipe (2150g) | ||
Recipe Makes: 1 | ||
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Calories: 4708 | ||
Calories from Fat: 1074 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 73g | 365 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 333mg | 102 % | |
Sodium 506.5mg | 17 % | |
Potassium 2731.4mg | 72 % | |
Total Carbohydrate 933.2g | 274 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 891.4g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4708
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