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|Serving Size: 1 recipe (2150g)|
|Recipe Makes: 1|
|Calories from Fat: 1074 (23%)|
|Amt Per Serving||% DV|
|Total Fat 119.4g||159 %|
|Saturated Fat 73g||365 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 333mg||102 %|
|Sodium 506.5mg||17 %|
|Potassium 2731.4mg||72 %|
|Total Carbohydrate 933.2g||274 %|
|Dietary Fiber 41.8g||167 %|
|Sugars, other 891.4g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4708
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