Bring 4 quarts of water to a boil. Meanwhile: Heat large skillet add oil, beef and garlic. Saute until until no longer pink and drain fat. Add remaining ingredients except the grated mozarella or swiss cheese. Simmer the mixture until the past is cooked just barely tender. Drain the pasta and mix it with the sauce. Pour all into a 3-quart Anchor Hocking (of course LOL!) glass rectangular baking dish and top with the remaining cheese. Bake uncovered at 350 for 25 minutes or until bubbly and hot. Contributor: Anchor Hocking Posted to recipelu-digest by Kelly
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6|
|Calories from Fat: 1288 (81%)|
|Amt Per Serving||% DV|
|Total Fat 143.1g||191 %|
|Saturated Fat 33.1g||165 %|
|Monounsaturated Fat 84.9g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 183.7mg||57 %|
|Sodium 456.2mg||16 %|
|Potassium 671.2mg||18 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 38.7g|
|Protein 38.1g||54 %|
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Calories per serving: 1590
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