PREP/TOTAL TIME: 10 min
In a large bowl, combine the flour, baking powder,, sugar, salt and cream of tartar; cut in shortening (or butter substitute) until mixture resembles coarse crumbs. If using the butter substitute, use 2/3 cup butter and reduce the salt by a 1/2 teaspoon.
Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
This Baking Mix can be stored safely for up to 6 months in an air tight container. Contents of mix may settle during storage. When you're ready to prepare a recipe, just simply spoon mix into a measuring cup. [I don't like using SHORTENING so I substitute it with butter and cut the salt by a 1/2 teaspoon].
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|Serving Size: 1 Cup (155g)|
|Recipe Makes: 3.5|
|Calories from Fat: 244 (36%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 14.6mg||4 %|
|Sodium 521.6mg||18 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 94.9g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 685
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