Quick Banana Cake (for show!)
by xcupcake
I love quick recipes and this one is VERY simple! It's best, though, if you make it for events (family reunions, get togethers, and other homely events!) I apologize that this is a bunch of packaged stuff, but again the key is "QUICK!" Ha. Enjoy!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
- Prepare the White Cake Mix as suggested for an 11x9 pan.
- Prepare Banana Instant Pudding as suggested and chill for time suggested.
- Once the Banana Instant Pudding has chilled, mash up bananas into the pudding.
- Once the White Cake has cooled, spread the banana mixture over the cake evenly.
- Spread Cool Whip over top of the banana mixture.
- Keep cool until serving
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 10 | ||
|
|
||
| Calories: 295 | ||
| Calories from Fat: 71 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.9g | 11 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0.3mg | 0 % | |
| Sodium 347.5mg | 12 % | |
| Potassium 245.4mg | 6 % | |
| Total Carbohydrate 54.2g | 16 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 52.5g | ||
| Protein 3.3g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.