Brown the beef in a skillet over medium-high heat until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese melts. To serve, divide filling among tortillas. Fold bottom edge of each tortilla up over filling; fold sides to center, overlapping edges. Top with lettuce, tomato and olives. from, The Columbus Ledger and Enquirer, Columbus Georgia Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 14:58:33 -0400 From: Dotnapier@aol.com
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|Serving Size: 1 Serving (882g)|
|Recipe Makes: 4|
|Calories from Fat: 677 (29%)|
|Amt Per Serving||% DV|
|Total Fat 75.2g||100 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 124.2mg||38 %|
|Sodium 4681.9mg||161 %|
|Potassium 1653.2mg||44 %|
|Total Carbohydrate 314.8g||93 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 294.5g|
|Protein 87.8g||125 %|
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Calories per serving: 2310
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