Heat oven to 350 degrees. Lightly grease cookie sheet.
Unroll pizza crust on cookie sheet; gently stretch to
form 12-inch square. Layer beef, onions, mushrooms and
cheeses on half of crust to within 1 inch of edge. Fold
crust over filling; fold edge up and seal with fork.
Cut slits in top. Bake 20 to 25 minutes or until crust
is golden brown and filling is hot. Cool 5 minutes before
cutting. Serve with mustard.
Note: The variety of meat and cheese is totally up to your discretion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (364g)|
|Recipe Makes: 4|
|Calories from Fat: 417 (62%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 170.7mg||53 %|
|Sodium 833.7mg||29 %|
|Potassium 834.1mg||22 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.1g|
|Protein 52.6g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 670
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