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Serving Size: 1 Serving (1850g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3248 | ||
Calories from Fat: 1371 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.4g | 203 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 96.8g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 936.2mg | 32 % | |
Potassium 4291.6mg | 113 % | |
Total Carbohydrate 434g | 128 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 398.5g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3248
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