Put frozen bread in refrigerator over night. The next morning, cut bread into cubes and put in greased 9x11 pan or bundt pan. Mix remaining ingredients and pour over cubes. Let rise and bake in 350 degree oven for 30 minutes.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.6mg||6 %|
|Sodium 65.9mg||2 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 36.3g|
|Protein 0.2g||0 %|
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Calories per serving: 211
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