Try this Quick Caesar Salad recipe, or contribute your own.
Suggest a better description1. Pour dressing into large salad bowl. Add romaine; toss until coated with dressing. 2. Sprinkle with croutons, cheese and pepper; toss. 1 Serving: 130 calories (90 calories from fat); 10 g fat (2 g saturated); 5 mg cholesterol; 370 mg sodium; 8 g carbohydrate (2 g dietary fiber); 4 g protein. ? Betty Crocker, 1997 NOTES : Instantly turn this favorite into a main dish by topping servings of the salad with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 750 | ||
Calories from Fat: 668 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 1712mg | 59 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.5g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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