Try this Quick Calves Liver with Avocado And Sage recipe, or contribute your own.
Suggest a better descriptionPeel and slice the avocado. Sprinkle with a little of the lime juice. (Save the rest for the pan juices) Heat a heavy cast pan until evenly hot. Add butter and oil and heat until bubbling. Season liver slices and add to pan. Cook for just less than a minute each side. Keep warm. Add avocado and sage and heat through - 30 seconds. Keep hot with liver. Add Maderia and lime juice and scrape up pan juices into liquor. Serve immediately with avocado slices tucked in and around the liver and topped with sage and pan juices. Per serving: 266 Calories (kcal); 24g Total Fat; (87% calories from fat); 1g Protein; 7g Carbohydrate; 66mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 | ||
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Calories: 573 | ||
Calories from Fat: 484 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 64.5mg | 20 % | |
Sodium 19.4mg | 1 % | |
Potassium 1070.9mg | 28 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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