Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping. Bake at 350 degrees until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.9mg||13 %|
|Sodium 269.4mg||9 %|
|Potassium 1855.5mg||49 %|
|Total Carbohydrate 138.4g||41 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 128.9g|
|Protein 5.3g||8 %|
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Calories per serving: 696
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