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Suggest a better descriptionDrain green beans, corn and water chestnuts. Set aside. Combine sour cream, soup, onion and cheese. Mix well. Meanwhile, melt butter and blend crumbled crackers. In a buttered casserole dish, alternate layers of vegetables, and sour cream mixture. Top with crumbs and almonds. Bake at 350 degrees for about 40 minutes. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 servings | ||
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Calories: 679 | ||
Calories from Fat: 625 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 173.6mg | 53 % | |
Sodium 536.6mg | 19 % | |
Potassium 223.3mg | 6 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 4.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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