Quick Bread
Mix dry ingredients, cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add milk & egg. Mix until just moistened. Pour in greased, floured 9x5 loaf pan. (Can put in 2 smaller pans, but cook less time). For Mexican bread - use mexican shredded cheese and 1 4 oz can, drained green chilis. Cook 45 min at 400 degrees. Cool 5 min. Remove from pan.
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Serving Size: 1 recipe (837g) | ||
Recipe Makes: 4 | ||
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Calories: 3225 | ||
Calories from Fat: 1685 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 75.5g | 378 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 31.7g | ||
Cholesterol 493.6mg | 152 % | |
Sodium 3343.9mg | 115 % | |
Potassium 835mg | 22 % | |
Total Carbohydrate 279.4g | 82 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 269.7g | ||
Protein 105.9g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3225
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