Quick Chicken Cacciatore
by ajspicer
Think of this like another form of spaghetti but with chicken.
Source: Great American Favorite Brand Name Cookbook Page 1
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 Boneless Chicken Breasts ; skinless
- salt
- pepper
- Flour
- 2 cloves Garlic ; diced
- olive oil
- 2 jar (26 oz) Favorite Pasta Sauce
- 1 large Green Bell Pepper ; strips
- 1 large Red Bell Pepper ; strips
- 1 large Onion ; strips
- 4 slices Provolone
- 2 cups Elbow Macaroni Noodles ; cooked
INSTRUCTIONS
CUT the chicken breasts into serving size portions
SALT and pepper the chicken and coat with the flour.
HEAT oil in a skillet and fry the coated chicken breasts. Cook pasta according to package directions.
REMOVE the chicken and saute the garlic in the drippings.
ADD pasta sauce and bring to light boil. Once boiling, add chicken back to pan.
COVER and simmer for 20 minutes.
ADD vegetables to the skillet. Cook about 5 minutes.
TOP each chicken with the cheese.
Serve with the cooked macaroni.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (413g) | ||
| Recipe Makes: 5 Servings | ||
|
|
||
| Calories: 708 | ||
| Calories from Fat: 88 (12%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.8g | 13 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 124.7mg | 38 % | |
| Sodium 325mg | 11 % | |
| Potassium 891mg | 23 % | |
| Total Carbohydrate 89.4g | 26 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 84.7g | ||
| Protein 62g | 89 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.