Melt the butter in a large Dutch oven over medium heat. Add onion, celery, and jalapeno; cook for 3 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).
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|Serving Size: 1 Serving (743g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 169.7mg||6 %|
|Potassium 909.3mg||24 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 53.2g|
|Protein 8.2g||12 %|
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Calories per serving: 329
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