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|Serving Size: 1 SERVINGS (261g)|
|Recipe Makes: 4 SERVINGS|
|Calories from Fat: 382 (87%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 10.8mg||3 %|
|Sodium 91.1mg||3 %|
|Potassium 346mg||9 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 12.9g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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