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Name: Quick Chicken Marsala
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Olive oil Divided; 4 4-ounce Chicken breast cutlets Boneless, skinless; 3/4 teaspoon Black pepper Divided; 1/2 teaspoon Kosher salt Divided; 1 8-ounce package button mushrooms Sliced; 4 Thyme sprigs Fresh; 1 tablespoon Flour All purpose; 2/3 Cup Chicken Stock Unsalted; 2/3 cup Marsala wine; 2 1/2 tablespoons Unsalted butter cold

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INGREDIENTS

2 tablespoons Olive oil ; Divided
4 4-ounce Chicken breast cutlets ; Boneless, skinless
3/4 teaspoon Black pepper ; Divided
1/2 teaspoon Kosher salt ; Divided
1 8-ounce package button mushrooms ; Sliced
4 Thyme sprigs ; Fresh
1 tablespoon Flour ; All purpose
2/3 Cup Chicken Stock ; Unsalted
2/3 cup Marsala wine
2 1/2 tablespoons Unsalted butter cold

INSTRUCTIONS

Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with 1/2 teaspoon pepper and 1/4 teaspoon salt. Add chicken to pan; cook until done, about 4 minutes per side. Remove chicken from pan (do not wipe out pan).

Add remaining 1 tablespoon oil to pan. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Sprinkle flour over mixture; cook, stirring constantly, 1 minute.

Add stock and wine to pan; bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove pan from heat. Stir in butter, remaining pepper, and remaining salt. Add chicken to pan, turning to coat. Discard thyme sprigs before serving.

NOTES

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Quick Chicken Marsala

2 tablespoons Olive oil Divided
4 4-ounce Chicken breast cutlets Boneless, skinless
3/4 teaspoon Black pepper Divided
1/2 teaspoon Kosher salt Divided
1 8-ounce package button mushrooms Sliced
4 Thyme sprigs Fresh
1 tablespoon Flour All purpose
2/3 Cup Chicken Stock Unsalted
2/3 cup Marsala wine
2 1/2 tablespoons Unsalted butter cold

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 4 Servings

Calories: 153
Calories from Fat: 89 (58%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.6g
Cholesterol 21.5mg		7 %
Sodium 268.5mg		9 %
Potassium 156.3mg		4 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 6.6g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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