Quick Chicken Panzanella
by Apollyonzorz
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INGREDIENTS
- 1 14.5 oz can diced tomatoes
- 3 tablespoons olive oil
- 1 2-2.25 lb rotisserie chicken
- 4 cups cubed Italian bread
- 2 medium cucumbers ; hlaved lengthwise and sliced
- 1 cup Torn fresh spinach
INSTRUCTIONS
1. Spoon off 2 T of tomato liquid. Combine with 1T of
the olive oil, dash salt, and pepper, set aside. Remove
meat from roasted chicken. Cut into pieces.
2. In skillet stir bread cubes in 2 T hot oil
over medium heat 5 minutes or until golden. Remove. Add
diced tomatoes, toss. Divide on plates. Add cucumbers, chicken, and basil.
Pass tomato-oil mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 24 | ||
| Calories from Fat: 23 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 41.9mg | 1 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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