1. Preheat oven to 350. In a large frying pan. melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. 2. Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squres; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve Source: Adapted from a recipe in 365 Ways to Cook Chicken * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 52.9mg||16 %|
|Sodium 155.1mg||5 %|
|Potassium 100.1mg||3 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 38.5g|
|Protein 5.1g||7 %|
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Calories per serving: 298
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