Preheat oven to 350
1. Microwave veggies in minimal water til tender do not drain. about 6-8 minutes
2. Mix veggies, soup, broth, seasonings and meat in bowl.
3. Pour into 1 qt casserole dish, cover with pie crust pressing down to contents and trimming crust to fit dish.
Cut 2 or three slashes in top of crust.
4 Bake 30 minutes at 350 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (390g)|
|Recipe Makes: 4|
|Calories from Fat: 238 (45%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 70.8mg||22 %|
|Sodium 1125.6mg||39 %|
|Potassium 576.2mg||15 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 42.8g|
|Protein 25.6g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.