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INGREDIENTS

2 1/2 cups diced chicken
4 ounces sliced mushrooms ; about 1/2 cup
1 1/2 cups frozen peas and carrots or mixed vegetables
1/4 cup chopped onions
1 /2 can cream of mushrooms or cream of chicken soup
Milk
Salt
Pepper
Topping:
1 cup bisquick mix
1 /4 cup shortening
3/4 cup milk

INSTRUCTIONS

Put chicken, vegetables, salt and pepper in casserole

Add soup and stir, adding milk a little at a time until desired consistency is reached

Blend shortening into biscuit mix and add 3/4 cup milk, stirring until smooth

Pour batter over top of casserole.

Bake 45 minutes at 375

Cool for 10 to 15 minutes before serving p

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1136g)
Recipe Makes: 1

Calories: 2326
Calories from Fat: 1135 (49%)

Amt Per Serving		% DV

	Total Fat 126.1g	168 %
	Saturated Fat 37g	185 %
	Monounsaturated Fat 55.9g
	Polyunsanturated Fat 23.2g
Cholesterol 445.5mg		137 %
Sodium 3341.2mg		115 %
Potassium 2129.3mg		56 %
Total Carbohydrate 157.8g		46 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 151.5g
Protein 132.7g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2326

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