Put chicken, vegetables, salt and pepper in casserole
Add soup and stir, adding milk a little at a time until desired consistency is reached
Blend shortening into biscuit mix and add 3/4 cup milk, stirring until smooth
Pour batter over top of casserole.
Bake 45 minutes at 375
Cool for 10 to 15 minutes before serving p
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1136g)|
|Recipe Makes: 1|
|Calories from Fat: 1135 (49%)|
|Amt Per Serving||% DV|
|Total Fat 126.1g||168 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 55.9g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 445.5mg||137 %|
|Sodium 3341.2mg||115 %|
|Potassium 2129.3mg||56 %|
|Total Carbohydrate 157.8g||46 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 151.5g|
|Protein 132.7g||190 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2326
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