Try this Quick Chicken Taj Mahal recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large pan. Add the chicken and the onion and stir-fry 10 minutes, the until chicken is well browned on all sides and the onion is soft. Stir in 1 1/2 cups of the chicken broth, the raisins, dried fruit, saffron-lemon juice mixture, turmeric, fenugreek, cinnamon, cayenne, and coriander seed. Bring to the boil. Reduce heat and simmer, covered, 5 to 10 minutes, until chicken is cooked through and flavors are married. Add salt and pepper to taste. Garnish with the almonds. Recipe By : Nathalie Dupree Cooks, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 | ||
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Calories: 495 | ||
Calories from Fat: 93 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 601.8mg | 21 % | |
Potassium 1163.1mg | 31 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 72.6g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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