Try this Quick Chickpea Curry recipe, or contribute your own.
Suggest a better descriptionHeat onion, garlic, ginger in oil for 2 mins.
Stir in cumin, chilli powder, coriander.
Add chickpeas and tomato puree and simmer for 10 mins, adding additional boiled water as required to maintain the simmer.
Add salt and pepper and serve with rice or naan bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (288g) | ||
Recipe Makes: 1 | ||
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Calories: 88 | ||
Calories from Fat: 38 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 40mg | 1 % | |
Potassium 334mg | 9 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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