Split the chilies in half length wise. Remove the seeds. Lay in a baking dish, skin side down. Cover each with some potato, then put slices of cheese on the potato. Spoon sauce over the chilies, then sprinkle with Parmesan cheese. Bake in a 350 oven about 20 minutes or until the cheese is bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.3mg||11 %|
|Sodium 578.4mg||20 %|
|Potassium 298.6mg||8 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.4g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!