You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I've adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 797.7mg||28 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 44.7g|
|Protein 6.2g||9 %|
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Calories per serving: 221
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