from the Very Best Baking website
Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.
COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.
SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.
Recipe makes 2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (456g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1210 (56%)|
|Amt Per Serving||% DV|
|Total Fat 134.4g||179 %|
|Saturated Fat 79.5g||398 %|
|Monounsaturated Fat 44.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 50mg||2 %|
|Potassium 1647.6mg||43 %|
|Total Carbohydrate 283.8g||83 %|
|Dietary Fiber 26.4g||106 %|
|Sugars, other 257.3g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2170
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