Try this Quick Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionGrease an 8x8 pyrex pan. In a 2 quart saucepan, melt margarine and chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into squares. Yield: 20 pieces. MRS. MIKE WHITE BONO, AR
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 84 | ||
Calories from Fat: 76 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.2mg | 2 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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