Quick Chocolate Glaze
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INGREDIENTS
INSTRUCTIONS
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla. Drizzle glaze over slices of almond cake topped with ice cream. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing. Yield: about 3 1/2 cups Recipe by: MONDAY TO FRIDAY SHOW #MF6708 Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1308g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 6430 | ||
| Calories from Fat: 3375 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 375g | 500 % | |
| Saturated Fat 237.2g | 1186 % | |
| Monounsaturated Fat 98.1g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 1025.1mg | 315 % | |
| Sodium 77.5mg | 3 % | |
| Potassium 184.2mg | 5 % | |
| Total Carbohydrate 800.9g | 236 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 800.9g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6430
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