Perfect Pud for a get toghether
1 - Line a loaf tin with a double layer of cling film. Melt the butter, chocolate and sugar in the microwave on Medium for 2-3 minutes or in a bowl set over a pan of simmering water over a low heat. Stir in the cinnamon, macarrons and nuts
2- pour the mixture into the prepared tin, smooth over the surface with a knife and cover completely with cling film. Leave ion the fridge to set for at least 2 hours.
3- to serve, set on a plate, remove the film and sprinkle with coconut. The cake is fairly rich, so slice into thin pieces and serve with fresh fruit or ice cream if you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 | ||
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Calories: 1731 | ||
Calories from Fat: 1440 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160g | 213 % | |
Saturated Fat 96.8g | 484 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 328.5mg | 101 % | |
Sodium 975.6mg | 34 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 67g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1731
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