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Name: Quick cinnamon coffee cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1-1/4 cups All purpose flour; 1/2 cup Sugar; 2 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 Cup Milk; 1 Egg; 3 tablespoons Butter or margarine Melted and cooled; 1/2 Cup Brown sugar; 1/2 Cup Nuts Chopped; 2 tablespoons All purpose flour; 2 tablespoons Butter or margarine Softened; 4 Teaspoons Cinnamon

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INGREDIENTS

1-1/4 cups All purpose flour
1/2 cup Sugar
2 teaspoon Baking powder
1/2 teaspoon Salt
1/2 Cup Milk
1 Egg
3 tablespoons Butter or margarine ; Melted and cooled
1/2 Cup Brown sugar
1/2 Cup Nuts ; Chopped
2 tablespoons All purpose flour
2 tablespoons Butter or margarine ; Softened
4 Teaspoons Cinnamon

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Prepare topping (combine last 5 ingredients); set aside. In a bowl, stir together first four ingredients. In separate bowl, mix together next three ingredients. Combine dry and wet mixture. Pour batter into 8-inch baking pan. Sprinkle cinnamon-nut topping evenly over batter. Bake for 20-25 minutes.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 8 Servings

Calories: 251
Calories from Fat: 115 (46%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.3g
Cholesterol 43.8mg		13 %
Sodium 104.3mg		4 %
Potassium 137.1mg		4 %
Total Carbohydrate 33.6g		10 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 32.1g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 251

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