Preheat oven to 375 degrees. Prepare topping (combine last 5 ingredients); set aside. In a bowl, stir together first four ingredients. In separate bowl, mix together next three ingredients. Combine dry and wet mixture. Pour batter into 8-inch baking pan. Sprinkle cinnamon-nut topping evenly over batter. Bake for 20-25 minutes.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 115 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 43.8mg||13 %|
|Sodium 104.3mg||4 %|
|Potassium 137.1mg||4 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.1g|
|Protein 3g||4 %|
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Calories per serving: 251
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