HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough forms. Turn dough onto surface lightly dusted with baking mix; gently roll in baking mix to coat. Knead gently just until smooth. PAT or roll dough into rectangle, 10x8-inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. BAKE about 20 minutes or until light brown. Mix powdered sugar and warm water until spreading consistency; spread over warm roll. 10 servings. From
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 10|
|Calories from Fat: 48 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 21.3mg||7 %|
|Sodium 61.3mg||2 %|
|Potassium 43.3mg||1 %|
|Total Carbohydrate 26.6g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.6g|
|Protein 3.6g||5 %|
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Calories per serving: 170
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