Kumquats are tiny oval oranges, that taste more like bitter orange (orange amere) than a regular orange since you can eat the peel, the bitterness comes from the peel so you get a stronger “orangy” flavor than regular oranges.
They’re mainly used in jams, chutneys, or in sweet-bitter sauces, but also in pastries. It is delicious with pork tenderloin with them that turns out to be a quite flavorful and delicious dish served with a fennel/potato puree.
Kumquat chutney is also great with grilled meats, or to enhance any rice dish.
This chutney can liven up seasonal recipes that call for lemons or other cietrus fruits: Think cranberry sauce, etc.
Cook onions, ginger and cinnamon in oil for 1 minute.
Stir in kumquats, water, sugar, and vinegar.
Bring to boil, reduce heat and cook, covered for 5 minutes.
Yields 1 container.
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 373 (48%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 3553.8mg||123 %|
|Potassium 1200.9mg||32 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 41.1g||164 %|
|Sugars, other 60.5g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 773
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