Quick Cookie Mix
by rotts4me
Originally published as Quick Cookie Mix in Simple & Delicious December/January 2011, p85
Jeannette’s fast mix is the foundation for all of the recipes she shares on this page. “I found this recipe in a bag of flour some 30 years ago and have used it ever since.” —Jeanette Meidal, Savage, Minnesota
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INGREDIENTS
- 1-1/2 cups butter softened
- 3 teaspoons salt
- 2 teaspoons baking powder
- 6 cups all-purpose flour
INSTRUCTIONS
In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (914g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2721 | ||
| Calories from Fat: 78 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 6.5mg | 2 % | |
| Sodium 9696.6mg | 334 % | |
| Potassium 1179.2mg | 31 % | |
| Total Carbohydrate 564.6g | 166 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 544.3g | ||
| Protein 79.6g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2721
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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