Try this Quick Cranberry Cobbler recipe, or contribute your own.
Suggest a better descriptionGrate the orange rind. Juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 min. Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a casserole. Top the sauce with biscuits (biscuit dough?). Bake at 450 F for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings. Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth Rodier Oct 93 Suggestion: try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb. unsweetened orange juice, just cooking the cranberry mixture in a saucepan and serve with turkey. Half recipe without biscuits would be about 3 fruit exchanges. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 92 | ||
Calories from Fat: 14 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 11.9mg | 0 % | |
Potassium 52.3mg | 1 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 17g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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