Preheat oven to 400 degrees. Combine cranberries and 1/4 cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups 3/4 full. Bake 25 minutes. Posted to Kitmailbox Digest by firstname.lastname@example.org on Feb 26, 1997.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 12|
|Calories from Fat: 32 (26%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.1mg||6 %|
|Sodium 257.2mg||9 %|
|Potassium 85.7mg||2 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.5g|
|Protein 3g||4 %|
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Calories per serving: 125
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