Quick Cranberry Salad
Try this Quick Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 1/3 c Miniature marshmallows
- 1/2 c Pecans ; chopped
- 1 cn (8 1/2 oz) crushed
- 3/4 c Sugar
- 1 c Whipping cream
- 3 c Whole; fresh or frozen
INSTRUCTIONS
Put cranberries in food processor and chop coarsely(frozen berries chop best). Add sugar and chill for at least 2 hours. Then add marshmallows, pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or freeze. Serves 6-8 Posted to recipelu-digest Volume 01 Number 349 by "Lloyd W. Schempp"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (651g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2602 | ||
| Calories from Fat: 554 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 61.6g | 82 % | |
| Saturated Fat 17.2g | 86 % | |
| Monounsaturated Fat 28.7g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 82.2mg | 25 % | |
| Sodium 92.4mg | 3 % | |
| Potassium 281.8mg | 7 % | |
| Total Carbohydrate 529.9g | 156 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 524.5g | ||
| Protein 7.8g | 11 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.