Put cranberries in food processor and chop coarsely(frozen berries chop best). Add sugar and chill for at least 2 hours. Then add marshmallows, pineapple, and nuts. Whip cream and fold into cranberry mixture. (can use whipped topping like Cool Whip). Spoon into bowl. Cover and refrigerate or freeze. Serves 6-8 Posted to recipelu-digest Volume 01 Number 349 by "Lloyd W. Schempp"
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 554 (21%)|
|Amt Per Serving||% DV|
|Total Fat 61.6g||82 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 82.2mg||25 %|
|Sodium 92.4mg||3 %|
|Potassium 281.8mg||7 %|
|Total Carbohydrate 529.9g||156 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 524.5g|
|Protein 7.8g||11 %|
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Calories per serving: 2602
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