In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
Mix flour, salt, pepper and 3 cups broth until smooth; stir into mushroom mixture.
Stir in remaining broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in half and half and milk.
Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
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|Serving Size: 1 Recipe (2350g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1135 (67%)|
|Amt Per Serving||% DV|
|Total Fat 126.1g||168 %|
|Saturated Fat 77.6g||388 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 385.6mg||119 %|
|Sodium 4465.2mg||154 %|
|Potassium 2828.6mg||74 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 99g|
|Protein 48g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1695
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