Try this Quick Creamy Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Mix biscuit mix and cream. Place on a floured board. Knead several times. Pat out to 1/2 inch thickness. Cut with a biscuit cutter. Bake for 12-15 minutes or until lightly browned.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1405 | ||
Calories from Fat: 588 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 87.8mg | 27 % | |
Sodium 3595.6mg | 124 % | |
Potassium 501.4mg | 13 % | |
Total Carbohydrate 178.9g | 53 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 173g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1405
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