Heat oven to 400 degrees F. Combine chicken, basil, 8 ounces of cream cheese, and 1/4 cup broth. Mix remaining cream cheese and broth in a separate bowl. Spread 1/3 cup marinara on the bottom of a 13" by 9" baking dish; assemble 4 layers as follows: 3 noodles, 2/3 cup sauce, 1 cup chicken mixture, 3/4 cup mozzarella, and 2 tablespoons Parmesan. Top with last noodles, the broth mixture, and the remaining cheeses. Cover with foil and bake 45 minutes. Leaving dish on same rack, turn oven to broil. Remove foil and broil until golden brown, 5 minutes. Remove from oven; let sit for 10 minutes.
Calories per serving: 443, Carbs: 27g, Fiber: 2g, Protein: 33g, Fat: 23g
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|Serving Size: 1 Serving (2303g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1546 (45%)|
|Amt Per Serving||% DV|
|Total Fat 171.8g||229 %|
|Saturated Fat 95.9g||480 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 873.2mg||269 %|
|Sodium 9475.4mg||327 %|
|Potassium 5240.3mg||138 %|
|Total Carbohydrate 149.9g||44 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 129.4g|
|Protein 306.7g||438 %|
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Calories per serving: 3425
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