Quick Crescent Caramel Rolls
by DNL
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INGREDIENTS
- 5 tablespoons Real butter
- 3/4 cup firmly pack brown sugar
- 2 tablespoons Water
- 1/2 - 3/4 cup chopped pecans
- 2 8 oz cans crescent rolls
- 3 tablespoons softtened butter
- 1/4 cup Sugar
- 2 teaspoon Cinnamon
INSTRUCTIONS
9' x 13' pan, Preheat oven to 375 degrees
Melt ST butter in oven. Stir in brown sugar, water & pecans. Separate each can of rolls into 4 rectangles. Press perforations to seal. Spread with 3T butter. Combine cinnamon and sugar, sprinkle over buttered dough. Starting at shortest side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place cut side down in prepared pan. Bake 20-25 min until golden brown. Invest immediately to remove from pan. Serve warm.
To reheat wrap in foil & heat at 350 degrees for 10-15 min
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 522 | ||
| Calories from Fat: 519 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.7g | 77 % | |
| Saturated Fat 36.5g | 182 % | |
| Monounsaturated Fat 14.9g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 152.6mg | 47 % | |
| Sodium 14363.5mg | 495 % | |
| Potassium 42.3mg | 1 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 1.5g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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