Place water, garlic cloves and olive oil in a large pan and bring to a boil. Once boiling, add the rice, turn down heat to low and cover pan. Simmer for 18 minutes or until fluffy. Sprinkle with chopped fresh cilantro, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4|
|Calories from Fat: 36 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 112.4mg||3 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 66.5g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.