Preheat oven to 450 F
I make this in my Kitchen Aid stand mixer with paddle attachment.
Lightly grease cookie sheets or muffin tins
Combine dry ingredients and mix well.
Add butter and milk. The original recipe says until just moistened, but I had a much fluffier and light biscuit when I mixed well with mixer.
Drop by spoonfuls onto cookie sheet or into muffin tins.
Bake 8 - 12 min.
The dough will be fairly wet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 278 (80%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.4mg||25 %|
|Sodium 279.6mg||10 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.5g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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