Quick & Easy Apple Crisp Pie
by BoyceGirl
Caramel apple pie crisp
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INGREDIENTS
INSTRUCTIONS
Prep
Preheat oven to 375degreesF. Cut butter into small pieces; place in medium bowl to soften.
Cut (dice) apples into 3/4-inch-square pieces. Cut caramels in half.
Steps
1. Bake pie crust 10 minutes or until golden.
2. Combine applesauce, apples, and caramels; transfer mixture to pie crust.
3. Combine apple crisp mix with butter following package instructions; sprinkle over apple mixture. Bake 30-35 minutes or until golden and apples are tender. Serve.
NOTES
BoyceGirl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 152 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 329.2mg | 11 % | |
| Potassium 170.5mg | 4 % | |
| Total Carbohydrate 76.8g | 23 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 74.6g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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