Preheat oven to 375degreesF. Cut butter into small pieces; place in medium bowl to soften.
Cut (dice) apples into 3/4-inch-square pieces. Cut caramels in half.
1. Bake pie crust 10 minutes or until golden.
2. Combine applesauce, apples, and caramels; transfer mixture to pie crust.
3. Combine apple crisp mix with butter following package instructions; sprinkle over apple mixture. Bake 30-35 minutes or until golden and apples are tender. Serve.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 152 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 20.4mg||6 %|
|Sodium 329.2mg||11 %|
|Potassium 170.5mg||4 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 74.6g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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