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1. In a medium to large pan Sauté diced onion in oil. When translucent add minced garlic, stir about 1 minute with care not to burn or brown garlic.
2. Add can of Crushed Tomatoes, water and stir.
3. Add Italian seasoning, oregano , black pepper and sugar. Mix well and simmer stirring frequently until thickened to your liking.
4. Just as sauce thickness is to your liking, add basil and simmer a minute more then serve.
Added secret....For a great pizza sauce add 4 oz can of tomato paste when adding the crushed tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 419 | ||
Calories from Fat: 331 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 0mg | 0 % | |
Sodium 3801.6mg | 131 % | |
Potassium 1004.4mg | 26 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 17.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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