Grease & flour 9x13 pan
Base; stir together cake mix, butter, 3/4 cup chopped nuts
Press in the bottom on pan
Topping Stir together brown sugar, cream cheese
Spread over base & sprinkle with remaining nuts
Bake 25-30 min.
Cool completely before cutting
Store in ref.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 227 (67%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 51.3mg||16 %|
|Sodium 284.5mg||10 %|
|Potassium 94.2mg||2 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.3g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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