Try this Quick & Easy Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionShred chicken & heat with spices in a large stock pot. Add broth, Rotel, drained beans and corn. Bring to boil & reduce heat to simmer. Season to taste.
To serve, crumble chips into bowl, spoon soup over chips, top with shredded cheese and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (15449g) | ||
Recipe Makes: 1 | ||
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Calories: 32741 | ||
Calories from Fat: 20080 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2231.1g | 2975 % | |
Saturated Fat 638.1g | 3190 % | |
Monounsaturated Fat 923.5g | ||
Polyunsanturated Fat 479.5g | ||
Cholesterol 11048.7mg | 3400 % | |
Sodium 12073.6mg | 416 % | |
Potassium 30403.5mg | 800 % | |
Total Carbohydrate 182.6g | 54 % | |
Dietary Fiber 62g | 248 % | |
Sugars, other 120.5g | ||
Protein 2802.8g | 4004 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32741
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