Crush graham crackers.
Mix remaining ingredients.
Shape teaspoons of mixture into 1" balls.
Roll balls in graham cracker crumbs until coated.
Arrange coated balls on ungreased cookie sheet and refrigerate 20 minutes until firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (576g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1661 (59%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 77.2g|
|Polyunsanturated Fat 34.9g|
|Cholesterol 6.1mg||2 %|
|Sodium 504.4mg||17 %|
|Potassium 2908.6mg||77 %|
|Total Carbohydrate 265g||78 %|
|Dietary Fiber 27.8g||111 %|
|Sugars, other 237.2g|
|Protein 80.4g||115 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2806
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