Quick Fettuccine Cacciatore
by aggiedanelover
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INGREDIENTS
- 1/2 lb. fettuccine ; uncooked
- 2 tsp. Vegetable oil
- 1 lb. boneless skinless chicken breasts ; cut into bite-size pieces
- 1 cup green pepper strips and sliced fresh mushrooms ; (each)
- 1 diced tomatoes ; (14-1/2 oz can), undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Shredded Italian* Mozzarella-Parmesan Chees
- 1/2 cup fresh basil ; chopped
INSTRUCTIONS
COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
DRAIN pasta. Toss with chicken mixture; sprinkle with cheese and basil.
Flavor Boost
Add 1 cup pitted black olives with the tomatoes.
Substitute
Prepare using 4 cups of your favorite shaped pasta.
NOTES
Prep Time:
5 min
Total Time:
20 min
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 4 | ||
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| Calories: 322 | ||
| Calories from Fat: 107 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 68.8mg | 21 % | |
| Sodium 442.4mg | 15 % | |
| Potassium 322.6mg | 8 % | |
| Total Carbohydrate 36g | 11 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 34.9g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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