COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
DRAIN pasta. Toss with chicken mixture; sprinkle with cheese and basil.
Add 1 cup pitted black olives with the tomatoes.
Prepare using 4 cups of your favorite shaped pasta.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 4|
|Calories from Fat: 107 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 68.8mg||21 %|
|Sodium 442.4mg||15 %|
|Potassium 322.6mg||8 %|
|Total Carbohydrate 36g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 34.9g|
|Protein 17.9g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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