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Name: Quick-Fix Beef Burrito Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb. ground beef; 1 (1 1/4 oz) pkg. taco seasoning mix; 1 (19 oz.) can kidney beans drained and rinsed; 1 cup Taco Bell salsa; 1 cup water; 4 (6 inch) flour tortillas cut into 1 1/2" squares; 1 cup Mexican Style Shredded Four Cheese; 1/3 cup sour cream; 1/3 cup chopped green onion about 1 large

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INGREDIENTS

1 lb. ground beef
1 (1 1/4 oz) pkg. taco seasoning mix
1 (19 oz.) can kidney beans ; drained and rinsed
1 cup Taco Bell salsa
1 cup water
4 (6 inch) flour tortillas ; cut into 1 1/2" squares
1 cup Mexican Style Shredded Four Cheese
1/3 cup sour cream
1/3 cup chopped green onion ; about 1 large

INSTRUCTIONS

Brown meat in large skillet on medium-high heat; drain.

Add seasoning mix, beans, salsa and water;stir. Bring to boil. Reduce heat to medium-low, simmer 5 minutes.

Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

NOTES

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Nutrition

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Serving Size: 1 Serving (780g)
Recipe Makes: 1 Servings

Calories: 1061
Calories from Fat: 675 (64%)

Amt Per Serving		% DV

	Total Fat 75g	100 %
	Saturated Fat 30.9g	155 %
	Monounsaturated Fat 31.7g
	Polyunsanturated Fat 2.2g
Cholesterol 330.9mg		102 %
Sodium 333.7mg		12 %
Potassium 1495.5mg		39 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 3.1g
Protein 86.6g		124 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1061

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