Quick-fix Beef Burrito Skillet
by aggiedanelover
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INGREDIENTS
- 1 pound Lean ground beef
- 1 1.25-oz package Taco Bell Home Originals Taco Seasoning Mix
- 1 19-oz can Kidney beans ; drained and rinsed
- 1 cup Taco Bell Home Originals Salsa
- 1 cup Water
- 4 6-inch Flour tortillas ; cut into 1 1/2 inch squares
- 1 cup Kraft Mexican Style 2% milk finely shredded four c
- 1/3 cup Sour cream
- 1/3 cup Green onions ; chopped
INSTRUCTIONS
1. Brown meat in large skillet on medium-high heat; drain.
2. Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.
3. Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
(Jazz it up: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes, and /or chopped avocados)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (433g) | ||
| Recipe Makes: 4 | ||
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| Calories: 596 | ||
| Calories from Fat: 254 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.2g | 38 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 115.8mg | 36 % | |
| Sodium 1959.7mg | 68 % | |
| Potassium 990.8mg | 26 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 10.8g | 43 % | |
| Sugars, other 33.3g | ||
| Protein 41.6g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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