1. Brown meat in large skillet on medium-high heat; drain.
2. Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.
3. Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
(Jazz it up: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes, and /or chopped avocados)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4|
|Calories from Fat: 254 (43%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 115.8mg||36 %|
|Sodium 1959.7mg||68 %|
|Potassium 990.8mg||26 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 33.3g|
|Protein 41.6g||59 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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